- Create and present delicious, gourmet culinary masterpieces
- Prepare international cuisine in a fast-paced restaurant setting
- Operate as part of a team to design menus, prepare meals, and organize catered events
Apply online at tulsatech.edu. Applications can also be obtained in the counseling offices on any of the campuses; at the Career Services Center located on the Memorial Complex; or by calling 918.828.5000.
Industry-recognized certificate of completion of ProStart© Program sponsored by the National Restaurant Association and
Other areas of possible certification might include: Food Handler, Cold Food Cook, Hot Food Cook, Bakery Cook, Hospitality Server, Hospitality Cashier, and Hospitality Manager.
Tulsa Tech builds partnerships with business and industry in the Tulsa area to find opportunities for work-based experiences and student placement. For more information, contact our Career Placement Services at 918.828.5000
Email: firstname.lastname@example.org or visit tulsatech.edu.
Financial assistance is available through several options at Tulsa Tech. For the most up-to-date and complete information on scholarships and grants please visit tulsatech.edu or call 918.828.5000. For federal financial assistance go to: www.fafsa.ed.gov.
Tuition, fees, career majors, courses and hours are subject to change without notice.
All Tulsa Tech students (high school and adult) may have the opportunity to receive college credit upon completion of their program. Our College Relations office will work with students regarding the benefits of Prior Learning Assessments (PLA) toward an Associate of Applied Science (AAS) degree or a technical college certificate at area colleges. For more details call the College Relations office at 918.828.5000.
Plan of StudyPlan of Study
Who Can Attend?
High School Students/Adults
H.S. / 2 school years:
August - May
8 - 10:50 A.M. / 12 - 2:50 P.M.
Adults / 21 months (1/2 day)
8 - 10:50 A.M. / 12 - 2:50 P.M.
Class Starts: August 11, 2016
Contact Info Center at 918.828.5000 for start dates.
Culinary Basic Skills
Stocks, Soups and Sauces
Culinary Arts Internship I
FACSED Career Readiness Core
Fruit and Vegetables
Working in a Restaurant
Grains, Legumes and Pasta
Hospitality Business Management
Meat and Poultry
Culinary Arts Internship II
FACSED Career Readiness Advanced
Introduction to Garde Manger
Environmental Sustainability in FS
Estimated Tuition, Fees and Books
- Estimated Tuition, Lab & Required Fees: $4204.00
- Additional Required Costs: $200.00**
- Optional Fees: $20.00
*High school students living in the Tulsa Tech school district are not charged tuition.
**There may be additional required costs as defined in the program handbook. Tuition, fees, career majors, courses and hours are subject to change without notice.
For information concerning working conditions, physical requirements, employment and job outlook please refer to the Occupational Outlook Handbook (OOH) at http://www.bls.gov/ooh/.
Salary information can be found at The Occupational Information Network (O*NET) Resource Center at http://www.onetonline.org/.
O*NET_SOC Code: 35-1012.00, and 35-1014