Career Occupational Focus

Culinary Arts

Description

  • Create and present delicious, gourmet culinary masterpieces  
  • Prepare international cuisine in a fast-paced restaurant setting  
  • Operate as part of a team to design menus, prepare meals, and organize catered events

Printable Version

Revised 06/15/2017

Event Planning

Description

Event Planning was formerly known as Event, Entertainment & Tourism Management

  • Develop a variety of events from concept to reality and maximize profits for event operations.
  • Team with hospitality professionals to provide customer service, event planning, and catering support.
  • Intern with an industry professional at a non-profit organization, performing arts center or the convention industry.

Printable Version

Revised 06/12/2017

Restaurant and Lodging Management

Description

Restaurant and Lodging Management was formerly known as Hospitality and Tourism

  • Manage hospitality services and culinary arts   
  • Work side-by-side with professionals in hotel and food service    
  • Provide excellent customer service for a variety of clientele

Printable Version

Revised 06/12/2017