Restaurant and Lodging Management

Description

Restaurant and Lodging Management was formerly known as Hospitality and Tourism

  • Work side-by-side with hospitality professionals in restaurant and hotel operations
  • Develop guest service and management skills in a hands on experience    
  • Plan, direct or coordinate activities for restaurant and hotel operations

Printable Version

Revised 09/12/2018

Application Process

Apply online at tulsatech.edu. Applications can also be obtained in the counseling offices on any of the campuses; at the Career Services Center located on the Memorial Complex; or by calling 918.828.5000. 

Credentials/Industry Certifications

  • Certified Guest Service Professional (CGSP)
  • ServSafe
  • Hospitality & Tourism Management Program Year I Exam
  • Hospitality & Tourism Management Program Year 2 Exam
  • American Red Cross First Aid, CPR, and AED

Employment Opportunities

Tulsa Tech builds partnerships with business and industry in the Tulsa area to find opportunities for work-based experiences and student placement. 

For more information, contact our Career Placement Services at 918.828.5000
Email: hiretulsatechgrads@tulsatech.edu or visit tulsatech.edu.

Financial Aid

Financial assistance is available through several options at Tulsa Tech. For the most up-to-date and complete information on scholarships and grants please visit tulsatech.edu or call 918.828.5000. For federal financial assistance go to: www.fafsa.ed.gov.

Tulsa Tech does not discriminate on the basis of race, color, religion, national origin, gender, age, marital or veteran status, or disability.
Tuition, fees, career majors, courses and hours are subject to change without notice.
2019-2020 Restaurant and Lodging Management

College Credit

All Tulsa Tech students (high school and adult) may have the opportunity to receive college credit upon completion of their program. Our College Relations office will work with students regarding the benefits of Prior Learning Assessments (PLA) toward an Associate of Applied Science (AAS) degree or a technical college certificate at area colleges.

For more details call the College Relations office at 918.828.5000.

Plan of Study

Plan of Study

Campus Locations

Owasso Campus
10800 N 140th East Ave
Owasso, OK 74055
918.828.5000
FAX: 918.828.5009

Who Can Attend?

High School Students/Adults

Scheduling Information

H.S. / 1 school year:
August - May
H.S. sessions:
8 - 10:50 A.M. / 12 - 2:50 P.M.

Adults / 9 months (1/2 day); 5 months (All day)
Adult sessions:
Half Day: 8 - 10:50 A.M. / 12 - 2:50 P.M.
Day: 8 A.M. - 2:50 P.M.

Class Starts: TBD

Contact Info Center at 918.828.5000 for start dates.

Career Majors

Restaurant and Lodging Manager

Courses

  • Hospitality Operations
  • Restaurant & Hotel Management
  • Restaurant & Lodging
  • Major Capstone

Estimated Tuition, Fees and Books

  • Estimated Tuition: $2,400.00*
  • Additional Required Costs: $259.00**

 

*High school students living in the Tulsa Tech school district are not charged tuition.

**There may be additional required costs as defined in the program handbook. Tuition, fees, career majors, courses and hours are subject to change without notice.

Area Salary

For information concerning working conditions, physical requirements, employment and job outlook please refer to the Occupational Outlook Handbook (OOH) at http://www.bls.gov/ooh/.
Salary information can be found at The Occupational Information Network (O*NET) Resource Center at http://www.onetonline.org/.

Gainful Employment

O*NET_SOC Code: 11-9051