Who can attend?
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Adult Students
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High School Students
- Sharpen your culinary skills and learn the techniques to create delicious and visually appealing dishes
- Acquire hands-on experience in a commercial restaurant setting and learn how to work efficiently in a fast-paced environment
- Discover the best practices of menu planning, food costing, and inventory management to prepare for a successful career in the foodservice industry
Revised 08/15/2024
Locations
Program Details
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Scheduling
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Accreditation
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Tuition, Books & Fees
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College Credit
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Credentials & Certifications
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Area Salary
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Admissions Process