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Culinary Arts

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Summary

  • Gain fundamental knowledge of foodservice operations.
  • Prepare a variety of foods in a professional kitchen environment 
  • Operate as part of a team to design menus, prepare meals, and organize catered events

Printable Version

Revised 9/10/2020

Plan of Study, Year One
Plan of Study, Year Two

Who can attend?

  • Open to Adult students
    Adult Students
  • Open to High School students
    High School Students

Admissions Process

Create an account at tulsatech.edu/apply to start your Application today. Assistance with the Application process is available at the Client Service Center on the Lemley Memorial Campus or by calling (918) 828-5000.

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Program Details