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Culinary Arts



  • Gain fundamental knowledge of foodservice operations.
  • Prepare a variety of foods in a professional kitchen environment 
  • Operate as part of a team to design menus, prepare meals, and organize catered events

Printable Version

Revised 9/10/2020

Plan of Study, Year One
Plan of Study, Year Two

Who can attend?

  • Open to Adult students
    Adult Students
  • Open to High School students
    High School Students

Admissions Process

Create an account at to start your Application today. Assistance with the Application process is available at the Client Service Center on the Lemley Memorial Campus or by calling (918) 828-5000.

Apply Today


Program Details