Who can attend?
High School Students
- Sharpen your culinary skills and learn the techniques to create delicious and visually appealing dishes
- Acquire hands-on experience in a commercial restaurant setting and learn how to work efficiently in a fast-paced environment
- Discover the best practices of menu planning, food costing, and inventory management to prepare for a successful career in the foodservice industry
Tuition, Books & Fees
Credentials & Certifications