Career Occupational Focus

Culinary Arts

Description

  • Gain fundamental knowledge of foodservice operations.
  • Prepare a variety of foods in a professional kitchen environment 
  • Operate as part of a team to design menus, prepare meals, and organize catered events

Printable Version

Revised 12/4/2019

Restaurant and Lodging Management

Description

Restaurant and Lodging Management was formerly known as Hospitality and Tourism

  • Work side-by-side with hospitality professionals in restaurant and hotel operations
  • Develop guest service and management skills in a hands on experience    
  • Plan, direct or coordinate activities for restaurant and hotel operations

Printable Version

Revised 12/4/2019