Career Occupational Focus
Culinary Arts
Description
- Gain fundamental knowledge of foodservice operations.
- Prepare a variety of foods in a professional kitchen environment
- Operate as part of a team to design menus, prepare meals, and organize catered events
Revised 12/4/2019
Description
- Gain fundamental knowledge of foodservice operations.
- Prepare a variety of foods in a professional kitchen environment
- Operate as part of a team to design menus, prepare meals, and organize catered events
Revised 12/4/2019
Restaurant and Lodging Management
Description
Restaurant and Lodging Management was formerly known as Hospitality and Tourism
- Work side-by-side with hospitality professionals in restaurant and hotel operations
- Develop guest service and management skills in a hands on experience
- Plan, direct or coordinate activities for restaurant and hotel operations
Revised 12/4/2019
Description
Restaurant and Lodging Management was formerly known as Hospitality and Tourism
- Work side-by-side with hospitality professionals in restaurant and hotel operations
- Develop guest service and management skills in a hands on experience
- Plan, direct or coordinate activities for restaurant and hotel operations
Revised 12/4/2019
