Career Occupational Focus

Culinary Arts

Description

  • Create and present delicious, gourmet masterpieces  
  • Prepare a variety of foods in a professional kitchen environment 
  • Operate as part of a team to design menus, prepare meals, and organize catered events

Printable Version

Revised 09/12/2018

Event Planning

Description

Event Planning was formerly known as Event, Entertainment & Tourism Management

  • Plan a variety of events utilizing business skills and creative elements
  • Team with hospitality professionals to provide customer service, event planning, and catering support
  • Intern with an industry professional in area businesses and non-profit organizations

Printable Version

Revised 09/12/2018

Restaurant and Lodging Management

Description

Restaurant and Lodging Management was formerly known as Hospitality and Tourism

  • Work side-by-side with hospitality professionals in restaurant and hotel operations
  • Develop guest service and management skills in a hands on experience    
  • Plan, direct or coordinate activities for restaurant and hotel operations

Printable Version

Revised 09/12/2018