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Two Tulsa Tech Nursing students in scrubs practice patient care on a life-sized medical mannequin in a hospital bed. One student administers an injection while the other adjusts equipment. The mannequin is connected to monitoring devices and an IV, with a vital signs monitor visible in the background.

Tulsa Tech Addresses Nursing Industry Needs

Tulsa Tech’s Practical Nursing program is growing, and the impact is easy to see. With expanded cohorts, a new January start date and the creation of a bridge program, the school now welcomes 140 future nurses each year, nearly double the previous number of students they were able to serve. The goal is simple: open more doors for students and help meet the region’s long-standing need for qualified nurses.

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Dr. Leslie Clark and her husband

From Classroom to Campus Leader

Dr. Leslie Clark’s story begins in the late 1980’s at Collinsville High School, where she stood at a turning point that would shape the next three decades of her life. As she weighed her options between her junior and senior year, she realized that athletics would not be her path forward. Instead, she made a choice that would set everything else in motion, she enrolled in Tulsa Tech’s Nursing Options class.

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Culinary Arts graduate Max Blackstone at his Chi-Town Eats restaurant. He stands in front of mural of a large Chicago hot dog and slice of deep dish pizza over the Chicago Skyline.

Bringing Chicago Flavor to Tulsa

When Max Blackstone moved from Chicago to Tulsa eight years ago, opening his own restaurant wasn’t part of the plan. But two years after enrolling in Tulsa Tech’s Culinary Arts program, the 36-year-old is now the proud owner of Chi Town Eats, a restaurant that brings a taste of Chicago to Oklahoma.

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